Oceans Fresh Food Market - Supermarket

The restaurant must provide customers and staff with access to clean hot and cold running water at adequate pressure.

The restaurant did not properly wash and sanitize utensils used in food preparation.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not have all required supplies available in the restrooms.