Oceans Fresh Food Market - Butcher Shop

The restaurant did not properly store food in a way that prevents contamination or spoilage.

The restaurant must have either a mechanical dishwasher or a two or three-compartment sink system of adequate size with proper drainage racks for washing and sanitizing utensils.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.