2-1474 Pickwick Dr Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
July 11, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant did not ensure that the vending machine used clean, safe drinking water from a proper water line to mix products.
The restaurant must provide customers and staff with access to clean hot and cold running water at adequate pressure.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Mr Convenience is in the East Credit NHD neighbourhood. East Credit NHD, Mississauga has 181 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 15, 2026, there are 178 (98%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 2 times since September 20, 2024, with 2 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator provide potable water supply piped into the vending machine that automatically mixes water to create a product?
Did operator provide a supply of potable hot and cold running water under pressure?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
St Raymond Catholic School - Before/After School Program
East Credit NHD
Did operator use good housekeeping practices ?
5 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide potable water supply piped into the vending machine that automatically mixes water to create a product?
Did operator maintain every washroom in a sanitary condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?