Indian Sweet Master

The restaurant did not properly clean and maintain surfaces that touch food.

The restaurant did not properly wash and sanitize utensils used in food preparation.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not have adequate lighting in food preparation or service areas.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.

The restaurant was not properly collecting and removing garbage, waste, and liquid waste to keep the premises clean and sanitary.