1290 Fewster Dr Mississauga ON · Northeast EA (West)
January 20, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
McCall's Bakers Warehouse is in the Northeast EA (West) neighbourhood. Northeast EA (West), Mississauga has 377 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 4, 2026, there are 367 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since December 17, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator use good housekeeping practices ?
This record comes from the local public-health unit for Mississauga. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Northeast EA (West)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide sufficient level of lighting?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?