1-6700 Montevideo Rd Mississauga ON
Pass
5 violations were found at the most recent inspection.
Source: Peel Public Health
October 23, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant did not maintain clean and sanitary conditions in its food preparation areas.
The restaurant did not have all required supplies available in the restrooms.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Maplewood Variety is in the Meadowvale NHD neighbourhood. Meadowvale NHD, Mississauga has 67 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 24, 2026, there are 52 (78%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since June 18, 2024, with 2 passes, 0 conditional outcomes, and 0 closures on record.
5 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Western Heights Montessori Academy
Meadowvale NHD
Did operator provide required supplies for every washroom?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator provide required supplies for every washroom?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?