Karachi Kababeez

The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.

The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.

The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.