MississaugaMeadowvale Village NHD
78-7070 St Barbara Blvd Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
February 12, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Lazeez Shawarma is in the Meadowvale Village NHD neighbourhood. Meadowvale Village NHD, Mississauga has 60 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 5, 2026, there are 59 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Sunset Grill
Meadowvale Village NHD
This restaurant has been inspected 6 times since August 22, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
No violations
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator properly wash and sanitize utensils?
Did operator provide required supplies for every washroom?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator properly maintain food contact surfaces?
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide required supplies for every washroom?