MississaugaMeadowvale Village NHD
40-7070 St Barbara Blvd Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
August 26, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not take sufficient steps to keep the facility clean and maintained in a way that would prevent pests from living or breeding there.
The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Blessed Foods is in the Meadowvale Village NHD neighbourhood. Meadowvale Village NHD, Mississauga has 65 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 26, 2026, there are 60 (92%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since September 10, 2025, with 3 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
The Alley
Meadowvale Village NHD
Did operator use good housekeeping practices ?
2 violations
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator use good housekeeping practices ?
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)