1&2-4665 Central Pky E Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
May 5, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Kabul Farms - Butcher Shop is in the Hurontario NHD neighbourhood. Hurontario NHD, Mississauga has 113 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 21, 2026, there are 112 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since April 3, 2025, with 3 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Sauga Mart
Hurontario NHD
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?