BASIR AZIZI BAKERY CO

The restaurant did not properly store food in a way that prevents contamination or spoilage.

The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.

The restaurant did not have all required supplies available in the restrooms.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.

The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.