1258 Eglinton Ave E Mississauga ON · Northeast EA (West)
November 11, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not properly wash and sanitize utensils used in food preparation.
The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Irene's Celebrity Cakes is in the Northeast EA (West) neighbourhood. Northeast EA (West), Mississauga has 377 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 4, 2026, there are 367 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since December 20, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Did operator properly wash and sanitize utensils?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator use good housekeeping practices ?
This record comes from the local public-health unit for Mississauga. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Northeast EA (West)
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?