MississaugaNortheast EA (West)
1258 Eglinton Ave E Mississauga ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
June 23, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Irene's Celebrity Cakes is in the Northeast EA (West) neighbourhood. Northeast EA (West), Mississauga has 383 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 3, 2026, there are 377 (98%) that have passed their most recent inspection, with no conditional passes and 1 (0%) closed.
This restaurant has been inspected 4 times since December 20, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator properly maintain food contact surfaces?
Did operator provide the required supplies at each handwashing station?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Coconut Grove Food
Northeast EA (West)
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator properly wash and sanitize utensils?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?