MississaugaNortheast EA (West)
7-11-1325 Eglinton Ave Mississauga ON
Pass
No violations were found at the most recent inspection.
Source: Peel Public Health
Maple Banquet Hall is in the Northeast EA (West) neighbourhood. Northeast EA (West), Mississauga has 378 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 374 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
La Sem Patisserie (2012) Limited
Northeast EA (West)
This restaurant has been inspected 6 times since August 26, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
No violations
No violations
2 violations
Did operator provide the required supplies at each handwashing station?
Did operator use good housekeeping practices ?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
3 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?