Hero Certified Burgers

The restaurant did not properly store food in a way that prevents contamination or spoilage.

The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.