MississaugaMeadowvale Business Park CC
3015 Argentia Rd Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
April 21, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant was not properly collecting and removing garbage, waste, and liquid waste to keep the premises clean and sanitary.
The Canadian Brewhouse is in the Meadowvale Business Park CC neighbourhood. Meadowvale Business Park CC, Mississauga has 213 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 208 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since March 3, 2025, with 3 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator properly maintain food contact surfaces?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Mr Greek
Meadowvale Business Park CC
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly wash and sanitize utensils?