MississaugaMeadowvale Business Park CC
3-3021 Argentia Rd Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
June 15, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have all required supplies available in the restrooms.
The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.
The restaurant must provide customers and staff with access to clean hot and cold running water at adequate pressure.
Sunset Grill is in the Meadowvale Business Park CC neighbourhood. Meadowvale Business Park CC, Mississauga has 213 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 208 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since November 11, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator provide required supplies for every washroom?
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
South St. Burger Co.
Meadowvale Business Park CC
Did operator provide a supply of potable hot and cold running water under pressure?
5 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain every washroom in a sanitary condition?
Did operator provide required supplies for every washroom?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator use good housekeeping practices ?