Fresh Burrito / Birria Tacos

The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.

The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not have all required supplies available in the restrooms.

The restaurant did not have adequate lighting in food preparation or service areas.