MississaugaClarkson - Lorne Park NHD
8-2425 Truscott Dr Mississauga ON
Pass
5 violations were found at the most recent inspection.
Source: Peel Public Health
February 3, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not have all required supplies available in the restrooms.
The restaurant did not have adequate lighting in food preparation or service areas.
Fresh Burrito / Birria Tacos is in the Clarkson - Lorne Park NHD neighbourhood. Clarkson - Lorne Park NHD, Mississauga has 83 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 30, 2026, there are 83 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since August 6, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
5 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide the required supplies at each handwashing station?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Kidssentials
Clarkson - Lorne Park NHD
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide required supplies for every washroom?
Did operator provide sufficient level of lighting?
4 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain every washroom in a sanitary condition?
Did operator provide required supplies for every washroom?
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
No violations