MississaugaClarkson - Lorne Park NHD
19-2425 Truscott Dr Mississauga ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
January 23, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Jamini Indian Kitchen is in the Clarkson - Lorne Park NHD neighbourhood. Clarkson - Lorne Park NHD, Mississauga has 83 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 30, 2026, there are 83 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Food Basics
Clarkson - Lorne Park NHD
This restaurant has been inspected 6 times since October 8, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator provide the required supplies at each handwashing station?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide required supplies for every washroom?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator use good housekeeping practices ?
1 violation
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)