4141 Dixie Rd Mississauga ON · Rathwood-Applewood CN
April 10, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant did not properly clean and maintain surfaces that touch food.
Food Basics #908 is in the Rathwood-Applewood CN neighbourhood. Rathwood-Applewood CN, Mississauga has 46 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 24, 2026, there are 44 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since September 5, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator properly maintain food contact surfaces?
This record comes from the local public-health unit for Mississauga. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Rathwood-Applewood CN
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator store food to prevent contamination and/or adulteration? (Critical Risk)
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator use good housekeeping practices ?