Fat Bastard Burrito

Fat Bastard Burrito is in the Rathwood-Applewood CN neighbourhood. Rathwood-Applewood CN, Mississauga has 46 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 44 (96%) that have passed their most recent inspection, with no conditional passes or closures.

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Inspection history

About this inspection record

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 5 times since February 12, 2025, with 4 passes, 1 conditional outcome, and 0 closures on record.

Feb 11, 2026Pass
No violations
Oct 20, 2025Pass
1 violation
Other
Did operator properly maintain food contact surfaces?
Jun 27, 2025Pass
2 violations
Other
Did operator provide the required supplies at each handwashing station?
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Jun 24, 2025Conditional Pass
4 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Feb 12, 2025Pass
3 violations
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Other
Did operator use good housekeeping practices ?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?