11-6045 Mavis Rd Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
November 25, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.
Fitoor - Indian Food Obsession is in the Gateway EA (West) neighbourhood. Gateway EA (West), Mississauga has 57 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 13, 2026, there are 57 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since November 12, 2024, with 3 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Did operator use good housekeeping practices ?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Momo2Go
Gateway EA (West)
No violations
No violations
8 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide required supplies for every washroom?