7-6045 Mavis Rd Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
June 17, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.
Famoso Italian Pizzeria & Bar is in the Gateway EA (West) neighbourhood. Gateway EA (West), Mississauga has 57 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 13, 2026, there are 57 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since October 25, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide and use accurate and easy-to-read thermometers?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Pur & Simple
Gateway EA (West)
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
No violations
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?