Famoso Italian Pizzeria & Bar

The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.

The restaurant must have either a mechanical dishwasher or a two or three-compartment sink system of adequate size with proper drainage racks for washing and sanitizing utensils.

The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.