4-1100 Dundas St W Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
February 11, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food handlers did not wash their hands properly, which could contaminate food and food preparation surfaces.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not keep all bathrooms clean and sanitary.
Double Double Pizza & Chicken is in the Erindale NHD neighbourhood. Erindale NHD, Mississauga has 50 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 3, 2026, there are 49 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since December 23, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator properly maintain food contact surfaces?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Al Chick
Erindale NHD
Did operator maintain every washroom in a sanitary condition?
3 violations
Did operator properly maintain food contact surfaces?
Did operator provide the required supplies at each handwashing station?
Did operator maintain every washroom in a sanitary condition?
5 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain every washroom in a sanitary condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator properly maintain food contact surfaces?
Did operator provide a test reagent to determine the concentration of sanitizer?