PIzza Pizza

The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.

The restaurant did not properly clean and maintain surfaces that touch food.

The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.

The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.

The restaurant did not keep all bathrooms clean and sanitary.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.