MississaugaRathwood-Applewood CN
2-4141 Dixie Rd Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
January 21, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Chuck E Cheese's is in the Rathwood-Applewood CN neighbourhood. Rathwood-Applewood CN, Mississauga has 46 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 44 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since November 8, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Dixie Bazaar - Supermarket
Rathwood-Applewood CN
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
No violations