10-4120 Dixie Rd Mississauga ON · Rathwood-Applewood CN
April 16, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have adequate lighting in food preparation or service areas.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Lezzet Shawarma Falafel House is in the Rathwood-Applewood CN neighbourhood. Rathwood-Applewood CN, Mississauga has 46 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 24, 2026, there are 44 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 7 times since September 18, 2024, with 7 passes, 0 conditional outcomes, and 0 closures on record.
Did operator provide sufficient level of lighting?
Did operator use good housekeeping practices ?
This record comes from the local public-health unit for Mississauga. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Rathwood-Applewood CN
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)