988 Burnhamthorpe Rd E Mississauga Ontario
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
July 23, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Chachu Ki Biryani is in the Applewood NHD neighbourhood. Applewood NHD, Mississauga has 131 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 27, 2026, there are 123 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since October 16, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Applewood Fish and Chips
Applewood NHD
3 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator provide required supplies for every washroom?
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?