1014 Burnhamthorpe Rd E Mississauga Ontario
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
July 22, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
Food handlers did not follow proper hygiene practices while preparing or handling food.
The restaurant did not keep the food preparation areas free from live birds and animals.
Urumchi Uyghur Cuisine is in the Applewood NHD neighbourhood. Applewood NHD, Mississauga has 131 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 27, 2026, there are 123 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tomken Convenience and Variety - Pro Passport Processor
Applewood NHD
This restaurant has been inspected 6 times since August 1, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator provide the required supplies at each handwashing station?
Did every food handler(s) follow proper hygiene practices while working with food?
Did operator maintain food premises free from live birds and animals?
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain food premises free from live birds and animals?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator maintain food premises free from live birds and animals?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain food premises free from live birds and animals?
4 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
2 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a test reagent to determine the concentration of sanitizer?