MississaugaNortheast EA (West)
17-5120 Dixie Rd Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
March 27, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Al Raziq Halal Foods - Butcher Shop is in the Northeast EA (West) neighbourhood. Northeast EA (West), Mississauga has 378 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 374 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since March 18, 2025, with 3 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
KK Sushi Japanese Restaurant
Northeast EA (West)
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
5 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
Did operator provide required supplies for every washroom?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?