MississaugaNortheast EA (West)
16-5130 Dixie Rd Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
July 20, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant must provide customers and staff with access to clean hot and cold running water at adequate pressure.
Craveables Cafe is in the Northeast EA (West) neighbourhood. Northeast EA (West), Mississauga has 379 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 23, 2026, there are 374 (99%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Burger Factory
Northeast EA (West)
This restaurant has been inspected 6 times since October 18, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a supply of potable hot and cold running water under pressure?
1 violation
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
3 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator use good housekeeping practices ?
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly maintain food contact surfaces?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?