7 - 1299 Trans Canada Way SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 21, 2026
There is equipment from a previous food business that is no longer in use and creating clutter in storage areas. Clutter makes these areas difficult to clean and can provide harborage to pests.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panago Pizza 144 - Event
This restaurant has been inspected 8 times since January 24, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
There is equipment from a previous food business that is no longer in use and creating clutter in storage areas. Clutter makes these areas difficult to clean and can provide harborage to pests.
1 violation
There is equipment from a previous food business that is no longer in use and creating clutter in storage areas. Clutter makes these areas difficult to clean and can provide harborage to pests.
2 violations
The hand sink in the kitchen is backing up with water. Repairs have been ordered and are expected shortly., , Staff are using the sink in the front service area for handwashing.
There is equipment from a previous food business that is no longer in use and creating clutter in storage areas. Clutter makes these areas difficult to clean and can provide harborage to pests.
No violations
3 violations
Paper towel is placed directly on the counters and is not in/on an appropriate dispenser/holder.
The permit on display is expired.
The microwave by the pizza oven has a significant buildup of food debris inside of it.
No violations
4 violations
Sliding door cooler measured >4°C. The operator adjusted the setting on the cooler.
Dishes are manually washed, the sanitizing step for manual washing was not being carried out. Staff were educated on how to set up the sink for sanitizing when washing dishes. , , There are no plugs for the sinks, the one available does not seal properly.
There was no soap at the handwashing sink in the kitchen. Soap was moved from the front service area to the sink.
No violations
The staff washroom floors are dirty, and there is no paper towel available for drying hands.