7 - 1299 Trans Canada Way SE
April 21, 2026
PassThere is equipment from a previous food business that is no longer in use and creating clutter in storage areas. Clutter makes these areas difficult to clean and can provide harborage to pests.
This restaurant has been inspected 7 times since August 20, 2024, with 7 passes and 0 closures on record.
There is equipment from a previous food business that is no longer in use and creating clutter in storage areas. Clutter makes these areas difficult to clean and can provide harborage to pests.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There is equipment from a previous food business that is no longer in use and creating clutter in storage areas. Clutter makes these areas difficult to clean and can provide harborage to pests.
The hand sink in the kitchen is backing up with water. Repairs have been ordered and are expected shortly., , Staff are using the sink in the front service area for handwashing.
There is equipment from a previous food business that is no longer in use and creating clutter in storage areas. Clutter makes these areas difficult to clean and can provide harborage to pests.
Paper towel is placed directly on the counters and is not in/on an appropriate dispenser/holder.
The permit on display is expired.
The microwave by the pizza oven has a significant buildup of food debris inside of it.
Sliding door cooler measured >4°C. The operator adjusted the setting on the cooler.
Dishes are manually washed, the sanitizing step for manual washing was not being carried out. Staff were educated on how to set up the sink for sanitizing when washing dishes. , , There are no plugs for the sinks, the one available does not seal properly.
There was no soap at the handwashing sink in the kitchen. Soap was moved from the front service area to the sink.
The staff washroom floors are dirty, and there is no paper towel available for drying hands.