7 Stober Bay SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since February 14, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
A container of individual cream cheese packets were being stored above 4°C at the breakfast bar. The operator moved the container into the yogurt cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dollarama
Significant ant activity observed beneath the dishwashing sink and the dishwasher. The operator mentioned that the kitchen was recently serviced by pest control and will be providing the service reports., *Ensure the floor beneath the sink is thoroughly cleaned. Remove items off the ground and keep them elevated. Ensure the black mat next to the sink is cleaned every day.
1 violation
The cream cheese spread measured approximately 20 degrees C., , Staff were about to remove them as breakfast service was nearing an end. A discussion was had around ensuring the items remain at 4 degrees C through a combination of:, - relocating cold holding items away from hot holding, - replacing the insulated containers more frequently throughout breakfast service, - using an ice bath, - not filling containers to the brim
No violations
No violations
2 violations
Togo cups and ramekins were used as scoops and left in bulk food containers. They were promptly removed by the operator. Ensure scoops have handles and are not left in containers after use.
There is an accumulation of dust/debris on ceiling vents in the kitchen area.