2031 Strachan Road SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Walmart Supercentre 3150
Ce restaurant a été inspecté 13 fois depuis le 11 décembre 2023, avec 8 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
There is some debris buildup in the following areas:, - underneath the dishwashing area in the hard-to-reach areas., - behind/underneath the pop bib racks.
Aucune infraction
4 infractions
Cleaning cloths were being kept on food preparation surfaces. The operator promptly placed the cloths into the sanitizing solution as requested.
A serving cart was put in front of the handwashing sink beside the prep coolers. The operator removed the tray as instructed. Please ensure hand sinks are unobstructed to food handlers.
Scoops for bulk food were being stored directly in containers. The operator removed them as instructed.
1 infraction
Raw meat was stored above raw produce in the walk-in cooler. Staff moved the raw meat to a different shelf.
Aucune infraction
2 infractions
The upper portion of the prep cooler used for salad topping and dressings measured 14°C. The operator prepared an ice bath for all the ingredients.
There is some build-up of grime in the harder to reach areas of the floor of the bar.
1 infraction
Utensils were left in bulk food containers (salt and coleslaw). They were removed by the operator.
Aucune infraction
Aucune infraction
3 infractions
3 fly-strips were hanging in the kitchen area above the countertop where the food preparation takes place. The manager immediately removed them.
1. A measuring cup was placed in the salt container. The manager corrected the violation immediately when told., , 2. A scoop was placed in the flour container. The manager corrected the violation when told.
The back door is not weatherproof, which can allow flies and vermin to enter the facility.
Aucune infraction
4 infractions
A food prep cooler in the kitchen measured > 4°C. High-risk food items were moved to a different cooler.
Several light covers are damaged or missing.
There is a leak at one of the sinks in the dishwashing area. Proof of scheduled maintenance on December 12 was provided by the operator.
A food prep cooler in the kitchen is not maintaining ≤4°C.
Test strips are not available for measuring sink and surface (lactic acid) sanitizer concentration., *Provide appropriate test strips for sanitizer.