Tony Roma's

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 13 times since December 11, 2023, with 8 in compliance, 5 not in compliance, and 0 closures on record.

May 20, 2026In Compliance
No violations
May 15, 2026Not in Compliance
1 violation
Other
There is some debris buildup in the following areas:, - underneath the dishwashing area in the hard-to-reach areas., - behind/underneath the pop bib racks.
Dec 17, 2025In Compliance
No violations
Dec 8, 2025Not in Compliance
4 violations
Critical
Cleaning cloths were being kept on food preparation surfaces. The operator promptly placed the cloths into the sanitizing solution as requested.
Critical
A serving cart was put in front of the handwashing sink beside the prep coolers. The operator removed the tray as instructed. Please ensure hand sinks are unobstructed to food handlers.
Other
Scoops for bulk food were being stored directly in containers. The operator removed them as instructed.
Other
Aug 5, 2025In Compliance
1 violation
Critical
Raw meat was stored above raw produce in the walk-in cooler. Staff moved the raw meat to a different shelf.
Mar 17, 2025In Compliance
No violations
Mar 14, 2025Not in Compliance
2 violations
Critical
The upper portion of the prep cooler used for salad topping and dressings measured 14°C. The operator prepared an ice bath for all the ingredients.
Other
There is some build-up of grime in the harder to reach areas of the floor of the bar.
Oct 22, 2024In Compliance
1 violation
Other
Utensils were left in bulk food containers (salt and coleslaw). They were removed by the operator.
Sep 24, 2024In Compliance
No violations
May 31, 2024In Compliance
No violations
May 24, 2024Not in Compliance
3 violations
Critical
3 fly-strips were hanging in the kitchen area above the countertop where the food preparation takes place. The manager immediately removed them.
Other
1. A measuring cup was placed in the salt container. The manager corrected the violation immediately when told., , 2. A scoop was placed in the flour container. The manager corrected the violation when told.
Other
The back door is not weatherproof, which can allow flies and vermin to enter the facility.
Dec 15, 2023In Compliance
No violations
Dec 11, 2023Not in Compliance
4 violations
Critical
A food prep cooler in the kitchen measured > 4°C. High-risk food items were moved to a different cooler.
Other
Several light covers are damaged or missing.
Other
There is a leak at one of the sinks in the dishwashing area. Proof of scheduled maintenance on December 12 was provided by the operator.
Other
A food prep cooler in the kitchen is not maintaining ≤4°C.