117 Carry Drive SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Blowers & Grafton
This restaurant has been inspected 16 times since October 12, 2023, with 5 in compliance, 11 not in compliance, and 0 closures on record.
No violations
4 violations
Used cleaning cloths were being left on various surfaces throughout the kitchen. The operator promptly moved them to the bucket with sanitizer solution.
The weatherstripping at the receiving door is in disrepair.
There is a large hole in the wall behind a chest freezer in the furthest back storage room.
There is a buildup of syrup residue around the pop bib storage area.
No violations
4 violations
The chlorine sanitizer solution at the prep station measured at 0ppm. The operator discarded the solution and mixed a new chlorine solution. Please ensure that all chlorine sanitizer solutions reach 100ppm.
There are no thermometers available in the prep coolers in the kitchen and the prep coolers at the sushi bar. Please ensure thermometers are available for monitoring temperatures.
Serving trays were being put in the handwashing sink at the front sushi bar. The operator removed the trays as instructed. Please ensure hand sinks are unobstructed to food handlers.
No violations
2 violations
The light cover in the walk-in cooler is has had a section of it chipped off/damaged. A new cover is purchased but still needs to be installed.
There is some food debris buildup underneath the large prep cooler in the kitchen and underneath the bulk containers in dry storage., , The knife, mandoline, and peeler by the magnetic strip have some debris buildup.
2 violations
Repairs to the floor are partially completed. One section has been done, there is still an area where tiles are missing.
The light cover in the walk-in cooler is has had a section of it chipped off/damaged. A new cover is purchased but still needs to be installed.
7 violations
There was an unlabelled bottle of Quats sanitizer (measured 300 ppm). It was promptly labelled by the operator.
There was a scoop in the ice machine with the handle touching the ice. It was promptly removed by the operator.
There are gaps at the back door through which pests may enter.
The floor of the kitchen back area was covered with water and some tiles were missing. The operator indicated that there was a leak and a plumber would come in the evening to fix it.
1 violation
The floor of the kitchen back area was covered with water and some tiles were missing. The operator indicated that there was a leak and a plumber would come in the evening to fix it.
2 violations
The hand sink in the back bar area by the Pepsi machine did not have hot water.
The floor of the kitchen back area was covered with water and some tiles were missing. The operator indicated that there was a leak and a plumber would come in the evening to fix it.
5 violations
One of the staff members washed their gloves after switching from handling raw meat to ready-to-eat food. The staff member discarded the gloves and washed their hands promptly.
The dishwasher sanitizer is less than 50 ppm chlorine. The operator indicated that they would contact a technician as soon as possible.
The hand sink in the back bar area by the Pepsi machine did not have hot water.
1 violation
There is food debris on the curtains in the dining area. The operator stated that they will be professionally cleaned., , Previously noted areas have received cleaning
4 violations
Rice (non-sushi) was left on the counter and measured 14 degrees C. The rice was placed back in the cooler by the operator.
The scoop for the ice machine was placed directly on top of it, the operator got a container for the scoop.
Two scoops used for bulk ingredients were in disrepair, they were discarded by the operator.
There are a few areas in the facility that have a buildup of dirt/grime which require cleaning including:, - floors outside the customer washrooms., - floors inside the family washroom., - floors/walls in the staff washroom., , The windowsills in the customer dining area have an accumulation of dust and food debris. There is also food debris on the curtains in the same area
3 violations
A bleach sanitizer solution measured > 200 ppm chlorine. The operator prepared a new solution using 200 ppm Quats.
Two sanitizer bottles in the FOH area were unlabeled. The operator promptly labeled the bottles.
The scoop for the ice machine was cracked and held together with duct tape. The operator removed the scoop for disposal and said a different one would be used for the ice machine.
No violations
4 violations
Walk-in cooler had an internal temperature has 8.7 degrees. Staff moved high-risk food to functional food preparation coolers.
A scoop was left in a bulk supply of tempura crumbs. A measuring cup was floating in a bulk container of soy sauce. The operator removed the scoop and measuring cup from the containers.
Bags of frozen food are excessively filled so that they do not completely close. Operator reorganized bags so that they can completely close.
The ice machine has debris build up on the underside of the lid. Please maintain the ice machine in a clean and sanitary condition to prevent cross contamination.
The light cover in the walk-in cooler is has had a section of it chipped off/damaged.
A stand-up cooler measures 14°C, it is not being used to store high-risk food. The operator is looking into getting repairs made or replacing it.
Several areas of the facility have a build-up of dirt/grime and/or food debris including:, - staff washroom floors, - hall by the staff washroom, - area around/underneath the pop bibs, - the floor around the compressor near the ice well in the server/bar area, , There is an accumulation of dust on the ceiling in the kitchen, particularly around the ventilation., , The hood canopy has a heavy accumulation of grease.
The scoops for tempura butter and corn starch were left in the containers and the handles were covered with flour. The operator removed them from the container promptly.
The floor of the kitchen back area was covered with water and some tiles were missing. The operator indicated that there was a leak and a plumber would come in the evening to fix it.
Pieces of ceiling tiles were hanging from the ceiling. The operator promptly fixed the ceiling tiles.