403 North Railway Street SE
This restaurant has been inspected 8 times since December 18, 2024, with 8 passes and 0 closures on record.
The flooring in the dishwashing area is damaged, exposing the underlying wood material, which can absorb moisture and is not easy to clean., , Please repair or replace the damaged flooring.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The temperature of the prep cooler closer to the entrance door was 8-9°C. The operator promptly relocated the perishable items to another fridge that is below 4 °C. Please do not use this cooler to store perishable items until it can consistently maintain a temperature below 4 °C. , , Please check the temperature of all cold storage units frequently and maintain a temperature log if necessary.
It was observed that personal items, including a cellphone and a water cup, were placed on the food preparation table. The operator promptly removed the items.
Test strips for sanitizers could not be located. The facility has both chlorine (for dishwasher) and Sink & Surface Cleaner Sanitizer. Please ensure test strips for both types of sanitizers are available.
The flooring in the dishwashing area is damaged, exposing the underlying wood material, which can absorb moisture and is not easy to clean., , Please repair or replace the damaged flooring.
There was a build-up of grime on high touch surfaces such as light switches and door handles., , The inside and outside of the ice machine door had biofilm beginning to form on them. , , Please ensure that the indicated areas are cleaned and sanitized to prevent any cross-contamination from occurring.
The cutting board along the prep cooler table was observed to be worn and discoloured. , , The cutting board table-top of a prep table was observed to be worn and discoloured. , , Please ensure that the indicated cutting boards are either repaired, cleaned, and sanitized properly or that they are replaced to prevent cross-contamination from occurring.
There was a build-up of grime on high touch surfaces such as light switches and door handles., , The inside and outside of the ice machine door had biofilm beginning to form on them. , , Please ensure that the indicated areas are cleaned and sanitized to prevent any cross-contamination from occurring.
Food debris was found on the back side of the blade on the meat slicer., , Food debris was built up within the grooves of the potato fry slicer. There was also a build-up of grime on the potato fry slicer., , Please ensure that the indicated areas are cleaned and sanitized thoroughly as to mitigate any potential cross-contamination of food.
The cutting board along the prep cooler table was observed to be worn and discoloured. , , The cutting board table-top of a prep table was observed to be worn and discoloured. , , Please ensure that the indicated cutting boards are either repaired, cleaned, and sanitized properly or that they are replaced to prevent cross-contamination from occurring.
There was a build-up of grime on high touch surfaces such as light switches and door handles., , The inside and outside of the ice machine door had biofilm beginning to form on them. , , Please ensure that the indicated areas are cleaned and sanitized to prevent any cross-contamination from occurring.
Personal items as well as cleaning chemicals were being stored in close proximity to bulk dry food. , , Owner immediately moved all items away from dry food storage.
The cutting board along the prep cooler table was observed to be worn and discoloured. Individual cutting boards were also observed to be showing signs of wear and discolouration. , , Please ensure that the indicated cutting boards are either repaired, cleaned, and sanitized properly or that they are replaced to prevent cross-contamination from occurring.
There was a build-up of grime on high touch surfaces such as light switches and door handles., , The shelves in which the plates were being stored had a build-up of food debris. The sides of the shelf were also observed to have food splatter on them. , , The inside and outside of the ice machine door had biofilm beginning to form on them. , , Please ensure that the indicated areas are cleaned and sanitized to prevent any cross-contamination from occurring.