505 North Railway Street SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 8, 2025
Chlorine is tested at 0 ppm for the CMA Dishmachines L-1X dishwasher. An adequate volume of sanitizer is observed in the container connected to, and supplying, the dishwasher.
The chlorine test strips are expired ("EXP: JUN 1, 2025")., ("Chlorine Test Strips 10-200 ppm/Hydrion Chlorine//Dip and remove quickly/Blot immediately with paper towel/Compare to color chart at once//Lot: 215223//EXP: JUN 1, 2025")
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Corona Hotel - Food
This restaurant has been inspected 11 times since December 18, 2024, with 3 in compliance, 8 not in compliance, and 0 closures on record.
2 violations
Chlorine is tested at 0 ppm for the CMA Dishmachines L-1X dishwasher. An adequate volume of sanitizer is observed in the container connected to, and supplying, the dishwasher.
The chlorine test strips are expired ("EXP: JUN 1, 2025")., ("Chlorine Test Strips 10-200 ppm/Hydrion Chlorine//Dip and remove quickly/Blot immediately with paper towel/Compare to color chart at once//Lot: 215223//EXP: JUN 1, 2025")
4 violations
Two containers of raw beef are being kept in close proximity to ready-to-eat foods (carrots and celery) and cooked chicken wings.
A full 4L pail of gravy at 42°C is sitting on the counter at room temperature., Half the volume of gravy is poured into another 4L pail, and then both containers are covered with their lids and immediately placed in the refrigerator.
Chlorine is tested at 0 ppm for the CMA Dishmachines L-1X dishwasher. An adequate volume of sanitizer is observed in the container connected to, and supplying, the dishwasher.
The chlorine test strips are expired ("EXP: JUN 1, 2025")., ("Chlorine Test Strips 10-200 ppm/Hydrion Chlorine//Dip and remove quickly/Blot immediately with paper towel/Compare to color chart at once//Lot: 215223//EXP: JUN 1, 2025")
1 violation
A permit, valid "October 01, 2024 - September 30, 2025", for "Main Kitchen Wings + Ribs" is posted.
1 violation
A permit, valid "October 01, 2024 - September 30, 2025", for "Main Kitchen Wings + Ribs" is posted.
1 violation
A case of cooked chicken wings and a small bowl of fries were found uncovered in the walk-in cooler., , The operator stated that the items were placed inside last night for cooling, and then covered them promptly.
No violations
1 violation
The inside and outside of the ice machine were showing signs of biofilm formation. , , The light switch is clean. , , Please ensure that the ice machine and door handles are cleaned and sanitized properly to prevent cross-contamination from occurring.
2 violations
A bucket of fries was stored in the cooler uncovered. , During re-inspection 3 uncovered buckets of fries being stored in the cooler were observed., , Please ensure that all food is properly covered when stored to prevent cross contamination from occurring.
The inside and outside of the ice machine were showing signs of biofilm formation. , There was grime build-up on high touch areas such as light switches and door handles. , , Please ensure that the indicated areas are cleaned and sanitized properly to prevent cross-contamination from occurring.
No violations
1 violation
Permit is expired and has not been renewed.
2 violations
A bucket of fries was stored in the cooler uncovered. , , Please ensure that all food is properly covered when stored to prevent cross contamination from occurring.
The inside and outside of the ice machine were showing signs of biofilm formation. , , There was grime build-up on high touch areas such as light switches and door handles. , , Please ensure that the indicated areas are cleaned and sanitized properly to prevent cross-contamination from occurring.