105 3215 Dunmore Road SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 23, 2026
One of the light fixtures in the kitchen is burnt out. Lighting in the dry storage/chemical storage is dim. Repairs are planned and expected to be completed shortly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Buffet Medicine Hat
This restaurant has been inspected 12 times since January 2, 2024, with 3 in compliance, 9 not in compliance, and 0 closures on record.
1 violation
One of the light fixtures in the kitchen is burnt out. Lighting in the dry storage/chemical storage is dim. Repairs are planned and expected to be completed shortly.
1 violation
One of the light fixtures in the kitchen is burnt out. Lighting in the dry storage/chemical storage is dim. Repairs are planned and expected to be completed shortly., , One of the shelves in the walk-in cooler has a heavy accumulation of rust.
2 violations
There are observable gaps at the back door through which pests may enter.
One of the light fixtures in the kitchen is burnt out. Lighting in the dry storage/chemical storage is dim., , One of the shelves in the walk-in cooler has a heavy accumulation of rust.
2 violations
There are observable gaps at the back door through which pests may enter.
One of the light fixtures in the kitchen is burnt out. Lighting in the dry storage/chemical storage is dim., , One of the shelves in the walk-in cooler has a heavy accumulation of rust.
4 violations
There was no paper towel at the handwashing sink; they were on a nearby counter. , , Keep handwashing supplies at the handwashing station.
There are observable gaps at the back door through which pests may enter.
One of the light fixtures in the kitchen is burnt out. Lighting in the dry storage/chemical storage is dim., , One of the shelves in the walk-in cooler has a heavy accumulation of rust.
No violations
1 violation
There is a buildup of grease above the hood canopy; there is dust buildup on the adjacent vent and light fixtures.
No violations
2 violations
There was no thermometer measuring the temperature for the 'coca cola' fridge beside the walk-in cooler., , Cheese in the top portion of the prep cooler measured >4°C. The operator got lids for the cheese and was instructed reduce the amount kept in these containers.
The handle for the hot water at the sink in the bathroom is missing.
2 violations
Several cutting boards are heavily stained/knife-scarred and require replacement or resurfacing.
There was a buildup of dust on the condenser covers in the walk-in cooler. They were prompted to cleaned by the operator.
No violations
2 violations
The food prep cooler measured >4°C. The operator changed the settings on the cooler to decrease the temperature. Also the operator had just completed a lot of prep work and the cooler doors were open to put away the food., , There was no thermometer in the food prep cooler. The operator found a thermometer and placed it in the cooler.
Paper towel by the food prep handwashing sink is placed directly on top of the counter. Ensure paper towel is placed in a suitable dispenser to protect it from contamination.
The back storage/kitchen area is cluttered; there are several garbage bags of recyclable bottles and two large prep coolers that, according to staff, no longer work and have been replaced. Clutter makes the areas difficult to clean and can provide harborage to pests., , Remove the old equipment and take out recyclables on a more frequent basis.