105 3215 Dunmore Road SE
April 8, 2026
PassThere are observable gaps at the back door through which pests may enter.
One of the light fixtures in the kitchen is burnt out. Lighting in the dry storage/chemical storage is dim., , One of the shelves in the walk-in cooler has a heavy accumulation of rust.
This restaurant has been inspected 8 times since July 22, 2024, with 8 passes and 0 closures on record.
There are observable gaps at the back door through which pests may enter.
One of the light fixtures in the kitchen is burnt out. Lighting in the dry storage/chemical storage is dim., , One of the shelves in the walk-in cooler has a heavy accumulation of rust.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There are observable gaps at the back door through which pests may enter.
One of the light fixtures in the kitchen is burnt out. Lighting in the dry storage/chemical storage is dim., , One of the shelves in the walk-in cooler has a heavy accumulation of rust.
There was no paper towel at the handwashing sink; they were on a nearby counter. , , Keep handwashing supplies at the handwashing station.
There are observable gaps at the back door through which pests may enter.
One of the light fixtures in the kitchen is burnt out. Lighting in the dry storage/chemical storage is dim., , One of the shelves in the walk-in cooler has a heavy accumulation of rust.
The back storage/kitchen area is cluttered; there are several garbage bags of recyclable bottles and two large prep coolers that, according to staff, no longer work and have been replaced. Clutter makes the areas difficult to clean and can provide harborage to pests., , Remove the old equipment and take out recyclables on a more frequent basis.
There is a buildup of grease above the hood canopy; there is dust buildup on the adjacent vent and light fixtures.
There was no thermometer measuring the temperature for the 'coca cola' fridge beside the walk-in cooler., , Cheese in the top portion of the prep cooler measured >4°C. The operator got lids for the cheese and was instructed reduce the amount kept in these containers.
The handle for the hot water at the sink in the bathroom is missing.
Several cutting boards are heavily stained/knife-scarred and require replacement or resurfacing.
There was a buildup of dust on the condenser covers in the walk-in cooler. They were prompted to cleaned by the operator.