Osmow's

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 7 times since October 4, 2023, with 5 in compliance, 2 not in compliance, and 0 closures on record.

Dec 10, 2025In Compliance
1 violation
Critical
Several used cleaning cloths were left out on counter. The operator promptly placed the cleaning cloths back in sanitizer solution.
Jun 19, 2025In Compliance
2 violations
Critical
Two sanitizer buckets measured 0 ppm quats. They were replaced with fresh solution by the operator.
Critical
Rice and gravy hot holding measured 55 degrees C. The operator adjusted the temperature of the hot holding units. Ensure to check the temperature of hot holding throughout the day.
Dec 9, 2024In Compliance
No violations
Dec 5, 2024Not in Compliance
3 violations
Critical
The rice in the hot holding was measured below 60 °C. The operator promptly turned up the temperature of the hold holding, threw away the rice and restocked with a new batch.
Other
- There were scoops left in the spice and rice containers and the handles of the scoops were touching the food items. The operator removed the scoops promptly., - A personal water cup bottle was left in the food prepping area. The operator removed the cup promptly.
Other
There were grease streaks observed on the exhaust canopy and the filters were covered with grease.
May 7, 2024In Compliance
No violations
Dec 1, 2023In Compliance
No violations
Oct 4, 2023Not in Compliance
4 violations
Critical
Sanitizer bucket was not at adequate concentration. Operator filled the bucket again and concentration level was rechecked.
Critical
Feta was measured at 6.3 degree Celsius. Operator removed half of the portion and used lid to maintain the temp.
Other
Cold water tap for the handwashing sink is not working. Hot water tap for the food preparation sink is not working.
Other