26 Strachan Court SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 7, 2025
Condiments stored in the refrigerator in the lower floor kitchen were measured at 16°C. The operator moved food items to an adjacent fridge.
Scoop handles were found in the bulk flour container. The operator removed them as instructed. Please ensure scoops are stored outside of bulk containers.
The food handling permit displayed is not up-to-date.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cora Breakfast and Lunch
This restaurant has been inspected 9 times since October 13, 2023, with 4 in compliance, 4 not in compliance, and 1 closure on record.
3 violations
Condiments stored in the refrigerator in the lower floor kitchen were measured at 16°C. The operator moved food items to an adjacent fridge.
Scoop handles were found in the bulk flour container. The operator removed them as instructed. Please ensure scoops are stored outside of bulk containers.
The food handling permit displayed is not up-to-date.
No violations
No violations
2 violations
Several scoops were found in bulk food containers. They were promptly removed by the operator. Leave scoops in a separate container outside of bulk food containers.
The floor has a buildup of grease/debris underneath the handwashing and three-compartment sinks; these areas require a deep cleaning.
1 violation
An opened container of mayonnaise was being stored at a temperature > 4°C. The item was discarded by the operator.
3 violations
The walk-in cooler in the basement was > 4°C. The operator stated that they will not use it for storing high-risk foods and will call a technician to fix the issue.
Staff's personal items were kept in a food preparation area. The operator moved the items to a seperate area., , Scoops were left in bulk food containers with the handles touching the food. The scoops were removed by the operators.
Hood canopy vent filters contain debris and require cleaning.
No violations
1 violation
Facility requires a probe thermometer for measuring the temperature of food. One has been ordered.
5 violations
Facility requires a probe thermometer for measuring the temperature of food.
Handsinks require soap and paper towel.
Renovations are not 100% complete. Some shelving in the coolers still needs to be installed, and bar gun/plumbing still needs to be installed. Construction materials and equipment are still present in the facility.
Facility requires cleanup of construction material/debris as well as a written cleaning schedule.
Plans have not been submitted.