3 - 717 20 Street NE
January 9, 2026
PassGravy and chicken tortilla soup are hot held at 38°C; these were not first rapidly reheated, and this to 74°C, on the stove before being placed in the hot holding unit.
This restaurant has been inspected 8 times since January 17, 2025, with 8 passes and 0 closures on record.
Gravy and chicken tortilla soup are hot held at 38°C; these were not first rapidly reheated, and this to 74°C, on the stove before being placed in the hot holding unit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The beer walk-in cooler temperature is below 4 °C. However, the temperature of the prep coolers on the right remains elevated (11 °C). , , The internal thermometer displayed a reading below 0 °C, while other thermometers measured approximately 11 °C, indicating that the internal thermometer may be malfunctioning. Please replace or recalibrate the thermometer to ensure accurate temperature readings., , There were 2 containers of chopped lettuce stored at the bottom, and various sauces and toppings stored on the top. The operator was asked to follow the followings until the cooler is serviced:, - Relocate the lettuce to the different cooler; and,, - Relocate sauces and toppings to a different fridge. These items may be stored in the prep table during busy hours only if they are kept in an ice bath to maintain safe temperatures.
No paper towel was available in the staff washroom. The operator restocked the paper towels promptly.
A scoop was observed in the flour container with its handle in contact with the food. The operator promptly removed the scoop.
A bowl was used as scoop and was left in the flour bin. The operator removed the bowl promptly.
The facility uses Ecolab Sink & Surface Cleaner Sanitizer. The test strips were past their expiry date (April 2024). Please ensure the test strips are replaced.
The food handling permit is not displayed.