9 - 717 20 Street NE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 5, 2026
Not in ComplianceFluorescent lamps in the kitchen are not shielded.
The two dishwashing racks are thickly dirty., Several pieces of soiled cardboard line shelving in the walk-in cooler.
The garbage bin in the kitchen is very dirty., The waste receptacle in the staff washroom is dirty., The staff toilet is very dirty.
There is grime and grease build up on the floor and wall below the stove. Maintain this area in a clean and sanitary condition.
This restaurant has been inspected 6 times since January 10, 2025, with 1 in compliance, 5 not in compliance, and 0 closures on record.
4 violations
Fluorescent lamps in the kitchen are not shielded.
The two dishwashing racks are thickly dirty., Several pieces of soiled cardboard line shelving in the walk-in cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hucky Tucky Express - STH-396
The garbage bin in the kitchen is very dirty., The waste receptacle in the staff washroom is dirty., The staff toilet is very dirty.
There is grime and grease build up on the floor and wall below the stove. Maintain this area in a clean and sanitary condition.
1 violation
There is grime and grease build up on the floor and wall below the stove. Maintain this area in a clean and sanitary condition.
3 violations
The hot water faucet handle of the hand sink in the kitchen is leaking when turned on; therefore, it is not in use. The operator is using hot water from the three-compartment sink faucet for handwashing until the hand sink faucet is repaired. Maintain the handle in good working condition to ensure proper hot water flow for handwashing.
Scoops were observed in the containers of flour and sugar. The operator removed them to prevent cross contamination from the handles onto the food.
There is grime and grease build up on the floor and wall below the stove. Maintain this area in a clean and sanitary condition.
2 violations
Scoops were observed in food containers (sugar and flour) with the handles in direct contact with the food. The operator removed the scoops promptly., , *This is a repeat violation.
Some ceiling tiles in the kitchen are in disrepair, exposing the internal material (appears to be sponge-like, which is not smooth, easily cleanable, or non-absorbent). Please replace the broken ceiling tiles.
No violations
3 violations
There was no paper towel at the hand sink station in the men's washroom. The operator stocked paper towels promptly.
Scoops were placed in the flour and sugar container with handle touching the food. The operator removed the scoops promptly and indicated that they would clean and sanitize them.
Food items were placed on the floor (a box of onions) or too close to the floor (i.e. the bottom shelf in the walk-in cooler is too close to the floor.) , Please ensure all food items are elevated at least 15 cm above the floor on racks, shelves or pallets.