400 - 3292 Dunmore Road SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chicko Chicken Medicine Hat
This restaurant has been inspected 14 times since October 4, 2023, with 5 in compliance, 9 not in compliance, and 0 closures on record.
No violations
1 violation
There is some grime/debris buildup in some of the hard-to-reach areas such as underneath the 3-compartment sinks, underneath the pop bibs, underneath the bar and server ice wells.
2 violations
There was no soap in the men's staff washroom. The operator promptly replaced the soap dispenser cartridge.
There is some debris buildup in the hand sink and adjacent backsplash beside the dish pit.
No violations
2 violations
There are damaged floor/wall tiles in the kitchen area underneath the deep fryers and underneath the mechanical dishwasher.
There is debris buildup mainly underneath/behind the grill/fryer station., , The hood canopy is getting regular cleaning.
2 violations
There are damaged floor/wall tiles in the kitchen area underneath the deep fryers and underneath the mechanical dishwasher.
There is debris buildup mainly underneath/behind the grill/fryer station, underneath prep coolers, and in the hood canopy.
1 violation
There was a buildup of debris on the ventilation filters in the hood canopy. The operator promptly began removing them in sections for cleaning.
3 violations
The cold holding unit for the salsa was at 7 degrees Celsius. The operator changed the ice underneath the cold holding unit.
The staff washroom's soap dispenser was in disrepair. The operator installed a new one promptly.
The ice scoop was placed directly on the top of the icemaking machine. When told, the operator placed it in its designated container promptly.
1 violation
Hood canopy along the main cooking line has a build-up of debris and requires cleaning.
3 violations
Coleslaw and sauces on the server side of the main line measured > 4°C; they were promptly moved to a food prep cooler by the operator.
Scoops were left inside bulk food containers with the handles touching the food. The scoops were promptly removed by the operator.
Hood canopy along the main cooking line has a build-up of debris and requires cleaning.
No violations
1 violation
Light covers are missing in food preparation area. Replacements have been ordered.
3 violations
Light covers are missing in food preparation area. Replacements have been ordered.
There was a hole in the wall in the employee area. Few tiles were also missing in food preparation area.,
A walk-in cooler is not working properly. High-risk food is not being stored in it.
5 violations
The walk-in Cooler was not working properly. Temperature was noted at 8 degrees Celsius. The operator was advised to move all potentially hazardous food to another operational walk-in cooler.
Light covers were missing in food preparation area.
There was a hole in the wall in the employee area. Few tiles were also missing in food preparation area.,
Dirty knife was placed next to the other knives
Sink in food preparation area had an accumulation of debris and dirt.