IHOP Restaurant

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 16 times since August 1, 2023, with 8 in compliance, 8 not in compliance, and 0 closures on record.

May 26, 2026In Compliance
No violations
May 22, 2026Not in Compliance
1 violation
Other
There is an issue with the hot water at one of the sinks in the kitchen., , There is a slight leak from one of the toilets in the women's washroom.
May 11, 2026Not in Compliance
1 violation
Other
There is an issue with the hot water at one of the sinks in the kitchen., , There is a slight leak from one of the toilets in the women's washroom.
Feb 9, 2026Not in Compliance
2 violations
Other
A few dead cockroaches were observed on monitoring boards throughout the facility. Overall pest activity appears to be low., , Facility is getting regular pest control treatments and has a follow-up treatment planned for early next week. Last treatment date was 09/02/26., No sanitary or structural issues noted.
Other
The right cooler unit along the hot-side line is unable to maintain 4 degrees C., , Items are no longer being stored in it.
Jan 20, 2026Not in Compliance
2 violations
Critical
The cooler below the grill measured 9°C.
Other
A few dead cockroaches were observed on monitoring boards throughout the facility. Overall pest activity appears to be low., , Facility is getting regular pest control treatments and has a follow-up treatment planned for early next week. Last treatment date was 23/12/25., No sanitary or structural issues noted.
Dec 12, 2025Not in Compliance
2 violations
Critical
The cooler below the grill measured 9°C. High-risk foods were moved to an alternative cooler. Maintenance for the cooler has been scheduled.
Other
A few dead cockroaches were observed on monitoring boards throughout the facility. Overall pest activity appears to be low., , Facility is getting regular pest control treatments and has a follow-up treatment planned for early next week. Last treatment date was 08/12/25., No sanitary or structural issues noted.
Dec 1, 2025Not in Compliance
4 violations
Critical
The cooler below the grill measured 9°C. High-risk foods were moved to an alternative cooler. The operator stated that they would monitor the cooler and order maintenance if necessary.
Other
A live cockroach was in the staff washroom. Several dead cockroaches were observed on monitoring boards throughout the facility., , Facility is getting regular pest control treatments. Last treatment date was 25/11/25.
Other
There is dried food residue on the meat slicer.
Other
Aug 27, 2025In Compliance
No violations
Aug 7, 2025Not in Compliance
3 violations
Critical
Several cleaning clothes were left on top of food prep surfaces between use. The operator prepared a bucket with sanitizer solution and placed the clothes in it.
Other
The weatherstripping at the back door is in disrepair.
Other
There is debris buildup underneath the sink in the food prep area and under the fountain pop machine in the kitchen.
Mar 26, 2025In Compliance
1 violation
Critical
The prep cooler with egg batter and eggs measured 12 degrees C. Some items were moved to an alternative cooler, an ice bath was prepared for the egg batter and cream.
Nov 15, 2024In Compliance
2 violations
Critical
Several wiping cleans were left out on counters. The operator promptly placed them in containers with sanitizer solution.
Critical
The left pull-out cooler shelves measured approximately 8 degrees C. Meats in the cooler were measured at 45 degrees F using the operator's probe thermometer. All high-risk foods in the cooler were moved to a separate cooler measuring 40 degrees F.
Oct 9, 2024In Compliance
2 violations
Other
The blade guard for the meat slicer in the kitchen contained a build-up of food debris. It was promptly cleaned by the operator.
Other
The battery for the soap dispenser in the men's staff WC was dead. The battery was promptly replaced by the operator and the dispenser was functioning properly.
May 10, 2024In Compliance
No violations
May 8, 2024Not in Compliance
1 violation
Other
Several cutting boards are knife-scarred/discoloured and require resurfacing.
Dec 4, 2023In Compliance
4 violations
Critical
Expired (30/11/2023) back bacon was stored in the cooler. The operator immediately discarded the product.
Critical
The pickle bucket in the cooler had its lid not properly secured. The operator covered the bucket properly., ,
Critical
Temperature in cold handling was measured at 10 C and lid was found open. The operator promptly closed the lid to maintain the proper temperature (4 C).
Other
Aug 1, 2023In Compliance
1 violation
Other
Some of the bulk food containers had a small cup being used as a scoop., The whole scoop was touching the food products so there was no place to grab the scoop. , The operator moved the cups/scoops.