1343 Trans Canada Way SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Holy Family Parish
This restaurant has been inspected 11 times since July 17, 2023, with 7 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
Upon entering the facility, the front door was ajar and does not easily close, it scrapes along the ground. This can allow pests to enter the facility.
4 violations
The quats sanitizer in the bucket next to the dishwasher was not at an adequate concentration. The operator promptly created a new solution which measured 200ppm.
There is a gap at the bottom of the receiving door. , *Please replace weatherstripping to seal the gap and prevent pest entry.
The displayed food handling permit was not up to date. The operator provided a current one and posted it.
The wall behind the laundry hamper in the dry storage room is covered in grime. , *Thoroughly clean the wall next to the laundry hamper.
No violations
No violations
2 violations
A phone and a cup of water were on top of the cutting board of the food prep cooler. The items were promptly removed by staff and the cutting board was removed for cleaning. , , Ensure all personal items not associated with food preparation are stored in a separate, dedicated area where it will not contaminate any food/equipment.
The guard for the meat slicer had a build-up of food debris. The operator promptly cleaned it.
No violations
3 violations
The wiping cloth was placed in a QUATs solution that tested 0ppm. when told the manager made a fresh solution that tested 200ppm.
1- The flour and sugar scoops were placed directly on top of the shelf beside their containers. The scoop could get contaminated with dirt and other debris found on the shelf. When told, the manager removed for proper washing and to place them in a proper container., , 2- The bacon was left uncovered in the walk-in cooler. When told the manager put a wrapping film on top of the container., , 3- Ice was placed in a black garbage bag in the freezer. garbage bags are not food grade containers for food to be placed in. When told the manager said that their ice machine was broken and asked one of the operators to get rid of the ice in the garbage bags., , 4- The Flour bag was placed on the floor. When told the manager put it on the shelf., ,
No violations
1 violation
A liquid measuring cup was left in a bulk container of food. The cup was promptly removed by the operator.
3 violations
There were scoops left inside the bulk food containers and the handles the scoops were sitting inside the containers toughing the food.
There were approximately 10 customer seats that were ripped and had holes in the back part of the seat.
There were scoops inside the bulk food bins in the dry storage area.
The ceiling on top of the cold holding unit where they prepare salads and sandwiches is showing accumulation of dust and debris that could potentially contaminate the food being prepared in this area.