1343 Trans Canada Way SE
This restaurant has been inspected 6 times since October 22, 2024, with 6 passes and 0 closures on record.
Upon entering the facility, the front door was ajar and does not easily close, it scrapes along the ground. This can allow pests to enter the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The quats sanitizer in the bucket next to the dishwasher was not at an adequate concentration. The operator promptly created a new solution which measured 200ppm.
There is a gap at the bottom of the receiving door. , *Please replace weatherstripping to seal the gap and prevent pest entry.
The displayed food handling permit was not up to date. The operator provided a current one and posted it.
The wall behind the laundry hamper in the dry storage room is covered in grime. , *Thoroughly clean the wall next to the laundry hamper.
A phone and a cup of water were on top of the cutting board of the food prep cooler. The items were promptly removed by staff and the cutting board was removed for cleaning. , , Ensure all personal items not associated with food preparation are stored in a separate, dedicated area where it will not contaminate any food/equipment.
The guard for the meat slicer had a build-up of food debris. The operator promptly cleaned it.