1321 Trans Canada Way SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Holy Family Parish
This restaurant has been inspected 10 times since July 7, 2023, with 6 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
There is a gap at the back receiving door; the weatherstripping is in good condition but the tiles are broken., , The west door (close to the drive-thru window) has a gap, mainly along the vertical seam. Weatherstripping is in good condition, but the door does not sit in the frame properly.
1 violation
The food handling permit on display is expired.
No violations
1 violation
The weatherstripping at the back door is in disrepair.
No violations
1 violation
A scoop was left inside the ice well at the beverage station. The operator removed the scoop and placed it in a separate container.
No violations
4 violations
The sanitizer container near the take-out window contains zero sanitizer residual. Discussed closing duties to include emptying sanitizer containers and having the buckets ready to be refilled for the morning shift.
A container of mashed potatoes in the warmer drawer measured an internal temperature of 23.8 degrees Celsius. The drawer was just turned on and was preheating at 33 degrees Celsius. This container of mashed potatoes was from the previous night's shift and had not been discarded. Discussed closing duties to include discarding unsold food to prevent mixing up old food with the new food batch.
Large insert containers and lids are not adequately washed. Bins and lids contain grease and flour residual and food particles. Thoroughly clean dishes, sanitize, and put away dishes in clean storage.
No violations
There is no garbage receptacle in the staff bathroom for discarding paper towel after hand washing. Provide a garbage container near the hand sink.