1100 Redcliff Drive SW
This restaurant has been inspected 5 times since January 15, 2025, with 5 passes and 0 closures on record.
The right-most prep cooler measured 7°C., , The operator was instructed to move high-risk food to one of the other properly working coolers.
There are several holes in the wall throughout the facility (behind the lower shelves by the bulk ingredients, behind the ice machine, to the left of the gas burning grill, the corner to the left of the food prep coolers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The stand mixer is covered in flour and according to staff was not used since yesterday. Ensure that the mixer is cleaned after use., , There is an accumulation of dust on the ceiling in the kitchen.
At the back door, where empty bottles are kept, there are gaps through which daylight may be seen. There are also several flies present in this area and throughout the kitchen., , The side customer-entrance doors on the northwest side of the building have gaps between them through which pests may enter.
There is a cracked light cover in the dry storage area.
There is some mildew residue inside of the ice machine.
At the back door, where empty bottles are kept, there are gaps through which daylight may be seen.