910 Redcliff Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Econolodge Restaurant
This restaurant has been inspected 7 times since February 28, 2025, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
The lights in the ice machine room are not working., , There is a large gap in the wall beside the ice machine. Ensure the walls are sealed off as they can provide harborage for pests.
There is debris buildup underneath/behind the deep fryer., , The light switch leading into the dry storage is dirty., , There is a buildup of dust above the waffle iron area in the kitchen., , A few drawers with utensils require cleaning.
No violations
2 violations
There are mouse droppings along the wall beside the ice machine., , No other signs of pests were noted; no activity noted on the most recent pest control service report from 17/09/25. Clean up droppings using a bleach solution and continue to monitor for signs of pests.
There is grease buildup underneath the fryer station on the adjacent walls
1 violation
One of the food prep coolers measures 13°C. Items were placed in a separate cooler. Do not use this cooler for storing high risk foods until it maintains 4°C or lower.
3 violations
A used cleaning cloth was observed on the counter near the ice well. The operator was told to move the cleaning cloth to a sanitizer bucket.
The front prep cooler was measured at 10°C, exceeding the required maximum of 4°C. The operator was advised to transfer the contents to a functioning refrigerator maintaining proper temperature.
One of the food prep coolers is not maintained at 4°C or lower which is the required temperature. It was measured at 10°C.
No violations