910 Redcliff Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Econolodge Restaurant
Ce restaurant a été inspecté 7 fois depuis le 28 février 2025, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The lights in the ice machine room are not working., , There is a large gap in the wall beside the ice machine. Ensure the walls are sealed off as they can provide harborage for pests.
There is debris buildup underneath/behind the deep fryer., , The light switch leading into the dry storage is dirty., , There is a buildup of dust above the waffle iron area in the kitchen., , A few drawers with utensils require cleaning.
Aucune infraction
2 infractions
There are mouse droppings along the wall beside the ice machine., , No other signs of pests were noted; no activity noted on the most recent pest control service report from 17/09/25. Clean up droppings using a bleach solution and continue to monitor for signs of pests.
There is grease buildup underneath the fryer station on the adjacent walls
1 infraction
One of the food prep coolers measures 13°C. Items were placed in a separate cooler. Do not use this cooler for storing high risk foods until it maintains 4°C or lower.
3 infractions
A used cleaning cloth was observed on the counter near the ice well. The operator was told to move the cleaning cloth to a sanitizer bucket.
The front prep cooler was measured at 10°C, exceeding the required maximum of 4°C. The operator was advised to transfer the contents to a functioning refrigerator maintaining proper temperature.
One of the food prep coolers is not maintained at 4°C or lower which is the required temperature. It was measured at 10°C.
Aucune infraction