773 8 Street SW
1 août 2025
RéussiThe temperatures of the fridges used for storing milk and creamers remained above 4 °C during the inspection (around 6-8 °C ). Please do not store any perishable food items in these fridges until the units can consistently maintain temperatures below 4 °C.
The operator located two drain stoppers; however, they were unable to effectively stop water from draining., , Please ensure that functional drain stoppers are readily available and capable of fully sealing the sinks. This is necessary to allow equipment and utensils to be completely immersed in the sanitizer solution.
Ce restaurant a été inspecté 7 fois depuis le 6 novembre 2024, avec 7 réussites et 1 fermeture au dossier.
The temperatures of the fridges used for storing milk and creamers remained above 4 °C during the inspection (around 6-8 °C ). Please do not store any perishable food items in these fridges until the units can consistently maintain temperatures below 4 °C.
The operator located two drain stoppers; however, they were unable to effectively stop water from draining., , Please ensure that functional drain stoppers are readily available and capable of fully sealing the sinks. This is necessary to allow equipment and utensils to be completely immersed in the sanitizer solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The temperatures of the fridges used for storing milk and creamers remained above 4 °C during the inspection (around 6-8 °C ). Please do not store any perishable food items in these fridges until the units can consistently maintain temperatures below 4 °C.
The operator was unable to locate the drain stopper at the time of the inspection. Please ensure that drain stoppers are readily available so equipment and utensils can be fully immersed in the sanitizer solution and properly sanitized.
The operator could not locate the sanitizer for sanitizing the utensil and equipment.
The dishwasher (residential grade) is currently not functioning. The operator was unable to demonstrate proper manual dishwashing using the two-sink method. The two-sink method was explained and the AHS poster was provided to the operator.
The permit on display was expired on September 30, 2024. Please ensure the current permit is displayed.
The operator was unable to locate the drain stopper at the time of the inspection. Please ensure that drain stoppers are readily available so equipment and utensils can be fully immersed in the sanitizer solution and properly sanitized.
The permit on display was expired on September 30, 2024. Please ensure the current permit is displayed.
There was no paper towel in the dispenser at the handwashing station. Staff went to get a new roll of paper towel.