773 8 Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 1, 2025
The temperatures of the fridges used for storing milk and creamers remained above 4 °C during the inspection (around 6-8 °C ). Please do not store any perishable food items in these fridges until the units can consistently maintain temperatures below 4 °C.
The operator located two drain stoppers; however, they were unable to effectively stop water from draining., , Please ensure that functional drain stoppers are readily available and capable of fully sealing the sinks. This is necessary to allow equipment and utensils to be completely immersed in the sanitizer solution.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Green Room Lounge
This restaurant has been inspected 7 times since November 6, 2024, with 3 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
The temperatures of the fridges used for storing milk and creamers remained above 4 °C during the inspection (around 6-8 °C ). Please do not store any perishable food items in these fridges until the units can consistently maintain temperatures below 4 °C.
The operator located two drain stoppers; however, they were unable to effectively stop water from draining., , Please ensure that functional drain stoppers are readily available and capable of fully sealing the sinks. This is necessary to allow equipment and utensils to be completely immersed in the sanitizer solution.
2 violations
The temperatures of the fridges used for storing milk and creamers remained above 4 °C during the inspection (around 6-8 °C ). Please do not store any perishable food items in these fridges until the units can consistently maintain temperatures below 4 °C.
The operator was unable to locate the drain stopper at the time of the inspection. Please ensure that drain stoppers are readily available so equipment and utensils can be fully immersed in the sanitizer solution and properly sanitized.
2 violations
The operator was unable to locate the drain stopper at the time of the inspection. Please ensure that drain stoppers are readily available so equipment and utensils can be fully immersed in the sanitizer solution and properly sanitized.
The permit on display was expired on September 30, 2024. Please ensure the current permit is displayed.
3 violations
The operator could not locate the sanitizer for sanitizing the utensil and equipment.
The dishwasher (residential grade) is currently not functioning. The operator was unable to demonstrate proper manual dishwashing using the two-sink method. The two-sink method was explained and the AHS poster was provided to the operator.
The permit on display was expired on September 30, 2024. Please ensure the current permit is displayed.
No violations
No violations
1 violation
There was no paper towel in the dispenser at the handwashing station. Staff went to get a new roll of paper towel.