780 7 Street SW
4 novembre 2025
RéussiThe soap dispenser at the hand sink is empty; paper towels are also not supplied. , Supplies are immediately replenished.
Ce restaurant a été inspecté 10 fois depuis le 17 décembre 2024, avec 10 réussites et 1 fermeture au dossier.
The soap dispenser at the hand sink is empty; paper towels are also not supplied. , Supplies are immediately replenished.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Some food items, in containers, are being kept directly on the floor in the walk-in cooler.
Floor areas under the grill and other cooking equipment are very dirty.
The dishwasher is currently not dispensing sanitizer. Additionally, it was observed that the dish liquid is not being properly dispensed potentially due to the dispensing tube not being connected inside the unit. As a result, the dish liquid flowed along the tube, hardened, and formed a small puddle on the floor., , The operator was asked to wash and sanitize dishes manually using the 2-sink method until the dishwasher is repaired. The AHS 2-sink method poster was provided to the operator., , Please ensure the dishwasher is repaired and the hardened dish liquid is cleaned., , July 17, 2025 update:, The operator stated that the dishwasher had been serviced. The dishwashing liquid appears to be dispensing correctly, as bubbles were observed at the end of the cycle. However, the sanitizer is still not dispensing. This may be due to the sanitizer tube not being connected., , August 19, 2025 update:, The dishwasher is not dispensing sanitizer. The operator attempted to reconnect the sanitizer tube, but the issue persisted. The operator will contact the landlord to address this issue. In the meantime, dishes and utensils are washed and sanitized manually.
The dishwasher is currently not dispensing sanitizer. Additionally, it was observed that the dish liquid is not being properly dispensed potentially due to the dispensing tube not being connected inside the unit. As a result, the dish liquid flowed along the tube, hardened, and formed a small puddle on the floor., , The operator was asked to wash and sanitize dishes manually using the 2-sink method until the dishwasher is repaired. The AHS 2-sink method poster was provided to the operator., , Please ensure the dishwasher is repaired and the hardened dish liquid is cleaned., , July 17, 2025 update:, The operator stated that the dishwasher had been serviced. The dishwashing liquid appears to be dispensing correctly, as bubbles were observed at the end of the cycle. However, the sanitizer is still not dispensing. This may be due to the sanitizer tube not being connected., , The operator was asked to sanitize dishes manually. AHS dishwashing poster was provided to the operator.
The dishwasher is currently not dispensing sanitizer. Additionally, it was observed that the dish liquid is not being properly dispensed potentially due to the dispensing tube not being connected inside the unit. As a result, the dish liquid flowed along the tube, hardened, and formed a small puddle on the floor., , The operator was asked to wash and sanitize dishes manually using the 2-sink method until the dishwasher is repaired. The AHS 2-sink method poster was provided to the operator., , Please ensure the dishwasher is repaired and the hardened dish liquid is cleaned.
The dishwasher is currently not dispensing sanitizer. Additionally, it was observed that the dish liquid is not being properly dispensed potentially due to the dispensing tube not being connected inside the unit. As a result, the dish liquid flowed along the tube, hardened, and formed a small puddle on the floor., , The operator was asked to wash and sanitize dishes manually using the 2-sink method until the dishwasher is repaired. The AHS 2-sink method poster was provided to the operator., , Please ensure the dishwasher is repaired and the hardened dish liquid is cleaned.
The facility back door was left open, creating a potential entry point for pests. The operator closed the door promptly., , The AHS pest management checklist template was provided to the operator.
The permit on display was expired on June 30, 2024. Please ensure the current permit is displayed.
There was not a valid food handling permit on display. , , Please ensure that there is a valid food handling permit on display in an area easily visible to patrons.
Items in the freezer were being stored in garbage bags., , Please ensure that all food is stored in food-grade containers to prevent leaching or cross-contamination of food items.
Bags of bulk sugar were being stored near the back door in close proximity to non-food related items such as sidewalk salt. , , Please ensure that all food is stored separately from non-food related items to prevent cross-contamination from occurring.
There was not a valid food handling permit on display. , , Please ensure that there is a valid food handling permit on display in an area easily visible to patrons.
Multiple items in the freezer were being stored in garbage bags., , Please ensure that all food is stored in food-grade containers to prevent leaching or cross-contamination of food items.
Bags of bulk sugar were being stored near the back door in close proximity to non-food related items such as sidewalk salt. , , Please ensure that all food is stored separately from non-food related items to prevent cross-contamination from occurring.
There was not a valid food handling permit on display. , , Please ensure that there is a valid food handling permit on display in an area easily visible to patrons.