101 - 3030 13 Avenue SE
This restaurant has been inspected 9 times since June 10, 2024, with 9 passes and 0 closures on record.
There is a leak underneath the three-compartment sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There is a burnt out light in the kitchen.
There is a burnt out light in the kitchen.
Two bulbs are burnt out in the hot holding unit.
The hot holding measured 45-55 degrees C. The operator increased the temperature setting on the unit.
The hot holding unit does not have a thermometer capable of measuring the required temperature range. There was a thermometer present, but it only measures up to 20 degrees C.
The standing refrigerator in the kitchen area is unable to maintain proper temperature; repairs have been scheduled. It is not currently being used to store high-risk foods.
There was frozen meat left out on the counter to thaw. It was placed into a refrigerator by the operator., , Food may be thawed:, i) under refrigeration at 4°C (40 °F) or less;, ii) completely submerged in cold running water;, iii) as part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, iv) by microwaving.
A standing refrigerator measured >4°C. High-risk foods were moved to the prep cooler and a different refigerator..
The standing refrigerator in the kitchen area, despite being set to 3.0-3.5°C, is not maintaining temperatures <4°C.
The kitchen area is cluttered and disorganized which can prevent effective cleaning and provide harborage for pests.
There was a food container in the handwashing sink. The container was removed by the operator. The handwashing sink is to be unobstructed and used for no purpose other than hand washing.
The vent filters on the hood canopy have a buildup of debris.
The chest freezer and refrigerator (freezer portion) by the customer seating area contain a buildup of food debris.