101 - 3030 13 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bayside VLT Lounge
This restaurant has been inspected 11 times since November 23, 2023, with 3 in compliance, 8 not in compliance, and 0 closures on record.
No violations
1 violation
There is a leak underneath the three-compartment sink.
1 violation
There is a burnt out light in the kitchen.
2 violations
There is a burnt out light in the kitchen.
Two bulbs are burnt out in the hot holding unit.
2 violations
The hot holding measured 45-55 degrees C. The operator increased the temperature setting on the unit.
The hot holding unit does not have a thermometer capable of measuring the required temperature range. There was a thermometer present, but it only measures up to 20 degrees C.
1 violation
The standing refrigerator in the kitchen area is unable to maintain proper temperature; repairs have been scheduled. It is not currently being used to store high-risk foods.
4 violations
There was frozen meat left out on the counter to thaw. It was placed into a refrigerator by the operator., , Food may be thawed:, i) under refrigeration at 4°C (40 °F) or less;, ii) completely submerged in cold running water;, iii) as part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, iv) by microwaving.
A standing refrigerator measured >4°C. High-risk foods were moved to the prep cooler and a different refigerator..
The standing refrigerator in the kitchen area, despite being set to 3.0-3.5°C, is not maintaining temperatures <4°C.
No violations
3 violations
There was a food container in the handwashing sink. The container was removed by the operator. The handwashing sink is to be unobstructed and used for no purpose other than hand washing.
The vent filters on the hood canopy have a buildup of debris.
The chest freezer and refrigerator (freezer portion) by the customer seating area contain a buildup of food debris.
No violations
1 violation
Operators do not currently have recognized food safety training. Operators stated that they will take the required courses.
The kitchen area is cluttered and disorganized which can prevent effective cleaning and provide harborage for pests.